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Baked Codfish with Soy Sauce

2017/4/12 17:47:33


200g  Codfish, about 6x9cm

15g   Onions

25g   Carrots

15g   Celery,

25g   Coriander stem and root

15g   Ginger chips



2 tbsp Seasoned Soy Sauce for Seafood

1 tsp   Pearl River Bridge Superior Light Soy Sauce

1 tsp   Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce

3 tbsp Cooking Wine

Dash   Salt



1.    Cut onions, carrots and celery into 6cm long sticks, mix with ginger chips, coriander stem and seasoning.

2.    Use the above to Marinate the codfish for 30 mins.

3.    Deep-fry the marinated codfish until slightly golden. Then wrap the codfish in aluminum foil and put into a preheated oven at 200℃ for about 10 mins.

4.    Take out codfish, dish up then serve.

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