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Fried Prawns with Butter

2016/11/8 16:02:45

7 pcs         Prawns
2 cloves    Garlic, minced
1 pc           Chili, cut in slices
some         Pepper
some         Fresh parsley, chopped

3 tbsp      PRB Superior Light Soy Sauce
10g          Butter
1/4 tsp     Sugar

1.   Marinade prawns with PRB Superior Light Soy Sauce for 15 mins.
2.   Melt the butter and then add 1 tsp of vegetable oil. Add the garlic, chili and prawns, fry prawns over a low heat until both sides are pink.
3.   Add sugar on prawns and pour the marinade sauce in fry pan. Cook for 30 seconds over a high heat. Garnish with fresh parsley on top. 

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