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Stir-fried Noodles

2016/11/8 15:44:59

200g    Noodles
50g      Yellow chive
4 pcs    Chinese mushroom

1 tbsp  Pearl River Bridge Superior Light Soy Sauce
1 tsp   Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
1 tbsp  Pearl River Bridge Oyster Flavoured Sauce

1.   Slice yellow chive, Chinese mushroom.
2.   Cook noodle in boiling water till tender. Rinse under cold running water. Drain well.
3.   Heat the pan with oil, fry Chinese mushroom, and add in ham.
4.   Stir in noodle and yellow chive, add in sauce, stir-fry for 1 min and dish up.

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