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Roasted Lamb Chops with Soy Sauce

2016/11/8 14:44:52

3-4 pcs         Lamb chops
1/2 cup        Cashew nuts
1/2 pc          Parsnip
2 pcs            Carrots
4 pcs            Small potatoes, unpeeled
Pinch            Cloves
3 pcs             Small onions
2 cup        Olive oil
4 tbsp       PRB Superior Light Soy Sauce
2 tsp         PRB Mushroom Flavoured Superior Dark Soy Sauce 
1 cup        Red wine
1 pc          Bay leaf
1/2 tsp      Herb seasoning
1 tsp         Rosemary
2 cloves     Garlic, crushed
1/2 pc         Large onion
1/2 pc         Carrot

 【Other Sauce】
Splash      Olive oil
Some        Liquid honey
Pinch        Salt

1.   Mix the marinade, put down the flesh in bags and marinate for at least 3 hours, preferably overnight.
2.   Pour the meat, marinade and cashew nuts in a baking pan at 225°C for around 40 mins.
3.   Peel the parsnips and carrots and cut into sticks, mix cloves and unpeeled potatoes, peel the onions and drizzle with a splash of olive oil and some honey.
4.   Sprinkle with salt flakes. Roast in the oven at 250°C for around 30 mins.

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